Sushi and Bang Bang Coming Back!


Photograph by JJ Hammond

SAGE Dining feeds over 1000 people every day with food made from scratch.

Well, we hope. While COVID killed our favorite meals, Assistant Food Service Director Sebastian Espinosa tells us that as soon as the protocols are lifted, all of our favorite foods will be back.  In two stories combined here,  producer/reporters Sabrina Valdivia and Charlotte Manhire sit down with SAGE Dining, Former Head of Campus Operations Michelle LaMarre and with PTA President Caryn Lubetsky to hear about how decisions were made regarding our food, our safety, how it’s served, what can be done now and what the future might hold. Produced as part of US Broadcasting.